Champagne Le Black Label in Box Lanson

lanson 
Produkt Code 5046
CHF 51,89 CHF 54,00
Anfangspreis CHF 54,00
Produkt verfügbar
Shipping within Dienstag 18 März, if you order within 7 hours and 39 minutes
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Preise und Auszeichnungen
Sommeliers Punktzahl 92/100 2025
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Merkmale
Weinkellerei lanson
Bezeichnung Champagne
Jahrgang 2017
Rebsorten 50% Pinot Noir, 35% Chardonnay, 15% Pinot Meunier
Alkoholgehalt 12,50%
Cl 75cl
Sulfiten Enthält Sulfite
Flaschengröße Standard Flasche
Kombination Aperitif, Linguine mit Tintenfischtinte, Austern, Pasta mit Thunfisch, Gedämpfter Fisch, Spaghetti mit Venusmuscheln, Thunfisch in einer Pistazienkarte, Gemischte frittierte Fisch
Region Frankreich
Stil Leicht und frisch
Weinkarte Champagne
Weinbeschreibung

This Champagne is sold with its silkscreened case

 

The Maison Lanson from Reims, in the north east of France, was founded in 1760: it is one of the oldest champagne houses whose name is a tribute to the British Royal Family of which the Maison was precisely a supplier. The Champagne Brut Black Label of this Maison comes to life thanks to the use of top quality grapes from over 100 different crus, half of which are indicated as Grand or Premier Cru: once the harvest is finished, the Pinot Noir, Chardonnay and Meunier are vinified separately: thus begins the first fermentation, during which the vins clairs rest for several months without carrying out the malolactic process until they are then assembled for the creation of the final cuvée. The second fermentation in the bottle therefore takes place with a permanence sur lattes of at least 36 months, which allows this champagne to reach a characteristic note.

 


Characteristics of this Champagne Brut

The organoleptic examination shows an intense straw yellow color and a creamy and fine perlage. The olfactory bouquet develops floral and fruity notes, especially of green apple and pear, but also hints of toasting and brioche. On the palate it is mineral and fruity with a clear creaminess.

 


Food pairings with this brut champagne

Try it with fish-based dishes: snacks, appetizers, tartare or hot appetizers. Serve at a temperature of 8-10 ° C in the balloon flute, a glass with a characteristic shape that favors the perlage and accentuates the olfactory bouquet.

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