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- 3 Bicchieri gambero rosso
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- 3 Grappoli AIS
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- James Suckling 90/100
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- Luca Maroni 88/100
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- Robert Parker 93/100
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- Robert Parker 98/100
- Wine Enthusiast 91/100
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- Wine Spectator 94/100
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- Gnocchi al ragù
- Braised beef in Barolo
- Cannelloni
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- Chocolate
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- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fillet with green pepper
- Fish stew
- Florentina Steak
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- Hard cheese
- Lamb
- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed boiled meat
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- Pasta all'amatriciana
- Pasta with meat sauce
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- Pizzoccheri
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- Risotto with seafood
- Roast meat
- Saffron risotto
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
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- Spaghetti with clams
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- Speck
- Steamed fish Hors d'oeuvres
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- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- spicy cheese
- veal with tuna sauce
- wild game
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