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- Cartizze Valdobbiadene
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- Fruit pies and cream
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- Sea bass
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- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Strudel
- Sushi-sashimi
- Tartare-fish carpaccio
- Trofie in basil sauce
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- swordfish
- veal with tuna sauce
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