Brunello di Montalcino Riserva 2001 "Poggio al Vento" DOCG Col d'Orcia

Code produit 1406
CHF 141,23 CHF 220,00
Prix ​​initial CHF 220,00
Produit disponible
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Prix et récompenses
Points sommelier 95/100 2025
3 Bicchieri gambero rosso 2024
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Caractéristiques
Cave Col d'Orcia
Dénomination Brunello di Montalcino Riserva "Poggio al Vento" DOCG
Millesime 2001
Cépages 100% Sangiovese
Degré alcoolique 14,00%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF SI 4123
Siège de la Cave Col d'Orcia Società Agricola - Montalcino (SI) - Via Giuncheti
Bottle size Standard bottle
Combination Florentina Steak, Sliced beef, mushroom risotto, wild game, pork knuckle baked, Pasta with meat sauce, Cold cuts and salami, Hard cheese, Tagliatelle with mushrooms
Region Tuscany (Italy)
Style Full-bodied and intense
Wine list Brunello di Montalcino
Description du vin

The production area of this prestigious red wine, symbol of excellence in Tuscany, is located in Montalcino, Siena, in the Sant’Angelo hill with a South exposition. The vines used for the production of the Brunello DOCG Riserva are the ones of the Poggio al Vento area located at 350 mt above the sea level. They were planted in 1974 and the grapes used are clones of the Sangiovese which locally are called Brunello. The accurate and manual picking takes place when the grapes are enough ripen to obtain a long-living and important wine. The wine making process starts with the fermentation at 28°C in steel tanks of 50 and 60 hl. During the maceration which lasts 20-25 days, take place daily pumping over and long délestages. The malolactic fermentation takes place in cement and the first pouring in wood occurs during spring time. It follows 4 years of aging in barrels of Allier and Slavonia oaks of 25 and 75 hl. Finally the bottling with a 2 years of aging in conditioned rooms.

 

Characteristics of the Poggio al Vento, Brunello di Montalcino DOCG Riserva

It has an intense ruby red color. The smell is intense and balanced. The classic aromas of the Sangiovese of ripen red fruits are exalted by spicy hint given by the long aging period in wood. The taste is elegant, with a great structure and it remarks soft and ripen tannins perfectly balanced with a pleasant acidity. The aftertaste is long, fruity and spicy.

 

Suggested pairings with this Tuscany red wine

It is perfect with braised meat, with game or with typical Tuscany meat courses.

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