Brunello di Montalcino DOCG 2010 Molinari Carlo
Item code 0620
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Prizes and awards
| Sommelier score | 92/100 | 2024 |
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Features
| Winery | Molinari Carlo |
| Denomination | Brunello di Montalcino Docg |
| Vintage | 2010 |
| Grapes | 100% Sangiovese |
| Alcohol content | 14,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | SI/5995 |
| Winery headquarter | Molinari Carlo - Montalcino (SI) - Podere Le Fonti 309 |
| Bottle size | Standard bottle |
| Combination | Sliced beef, Florentina Steak, pork knuckle baked, Medium-aged cheeses, Hard cheese, Pasta with meat sauce, Meat stewed, Gnocchi al ragù |
| Region | Tuscany (Italy) |
| Style | Full-bodied and intense |
| Wine list | Brunello di Montalcino |
Wine description
Brunello di Montalcino is one of the most well-known Italian wines. Brunello di Montalcino DOCG by Molinari Carlo is made from 100% Sangiovese Grosso grapes, hand-picked in the vineyards on the slopes around Montalcino (400 amls). It must be aged for 6 years, 4 of which has to be spent in in oak barrels.
Characteristics of Brunello di Montalcino
It presents an is intense red ruby colour. Bouquet delivers typical mature fruits notes. Flavour is balanced, elegant and slightly tannic.
Recommended pairings while tasting this red wine from Tuscany
It can be paired with fine game meats, elaborate dishes, stewed or grilled red meat and aged chees. It should be decanted 2-3 hours before serving it in a crystal glass at a temperature of 18- 20°C in order to enhance its aroma.
