Brunello di Montalcino “VALLOCCHIO” DOCG 2013 FANTI

FANTI 
Code produit 1391
CHF 58,74
Produit disponible
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Prix et récompenses
Points sommelier 92/100 2025
Wine Spectator 94/100 2016
3 Bicchieri gambero rosso 2024
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Caractéristiques
Cave FANTI
Dénomination Brunello di Montalcino DOCG
Millesime 2013
Cépages 100% Sangiovese
Degré alcoolique 14,50%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF SI/7988
Siège de la Cave Tenuta Fanti - Castelnuovo dell'Abate (SI) - Località Podere Palazzo, 14
Flaschengröße Standard Flasche
Kombination Geschnittenes Rindfleisch, gegrilltes Schwein, Spiel, Pilz risotto, Braten, Pasta mit Fleischsauce, Florentiner Steak, Schweinshaxe aus dem Ofen
Region Toskana (Italien)
Stil Vollmundig und heftig
Weinkarte Brunello di Montalcino
Description du vin

The Brunello di Montalcino DOCG Vellocchio of the Fanti winery is the wine that represents the synthesis of 4 great vines. This wine represents the excellence. A very quality wine coming from an extraordinary territory such as the “Vallocchio” area. The wine making process lasts 30 days in stainless steel tanks under temperature control from 25°C to -30°C. The wood maturation lasts 30 months and it takes place for a 50% in barrels of 500lt and the other 50% in oak barrels of 30hl. The refinement lasts other 12 months. The vine used is 100% sangiovese. The vineyards are 10 hectares big and the trees are from 20 to 30 years old. The profit is good and achieved the 60 quintals per hectare. The grape harvest takes place between the last week of September and the second week of October.

 

Characteristics of the Brunello di Montalcino “VALLOCCHIO” DOCG wine

It has an intense ruby red color with amaranth nuances. The aroma is rich of cherry and prune hints together with blueberry jam, fresh spices, tobacco and licorice fragrances. The taste is absolutely enveloping with intense sweet and fine tannins which give power and structure without being too acid.

 

Suggested pairings with this red wine from Tuscany

The ideal match is represented by the braised meat or in humid with very tasty sauces. It is perfect also with aged cheeses and game. The boar meat is the perfect match for this wine because it reminds the history and tradition of this wonderful wine. It has to be served at 18°C with a long decantation period.

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