Barbera d'Asti Superiore LA MARESCIALLA DOCG Agostino Pavia

From the use of pure Barbera grapes from the vineyards of Agliano Terme, this red wine from the Piedmontese winery Agostino Pavia was born: The vineyards are the true protagonists of the process that leads to the birth of these Piedmontese wines, a true expression of the terroir to be found in the glass. For the production of this Barbera d'Asti Superiore, winemaking requires maceration with the pomace for approximately 13-15 days with frequent reassemblies and subsequent alcoholic fermentation at 28-30 °C, with malolactic fermentation by December. In January, it is racked and aged in Allier barriques for 11-12 months and finally assembled in steel for 3 months, with bottling the following May.

Features of this Barbera d'Asti Superiore

It features an intense ruby red color with delicate purplish hues and an eye-catching olfactory bouquet reminiscent of fruity and vanilla notes, as well as cocoa, coffee, caramel and toasted bread. On the palate there is a pleasant intense and persistent aftertaste.

Recommended pairings with this red wine from Piedmont

Particularly suitable with particularly structured red meat and game dishes: roasts, stews, braised meats, but also first courses with elaborate sauces and risottos. Serve at a temperature of 16°C.