Barbagia Bianco GRANAZZA SULLE BUCCE Giuseppe Sedilesu
| Sommelier score | 91/100 | 2026 |
| Winery | Giuseppe Sedilesu |
| Denomination | Barbagia Igt |
| Vintage | 2021 |
| Grapes | 100% Granatza |
| Alcohol content | 15,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | NU 2006 |
| Winery headquarter | Giuseppe Sedilesu - Mamoiada (NU) - Via V. Emanuele II, 64 |
| Bottle size | Standard bottle |
| Combination | Smoked Fish appetizers, Steamed fish Hors d'oeuvres, Mussels, Crespelle with ricotta cheese and spinaches, Grilled Fish, swordfish, veal with tuna sauce, Vegetables in batter, Tartare-fish carpaccio, Spaghetti with sea urchins |
| Region | Sardinia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Sardegna Igt |
This white wine from the Giuseppe Sedilesu Winery is made exclusively from Granatza di Marmoiada grapes: after manual harvesting and soft pressing, fermentation takes place at a controlled temperature of 19°C and maceration in contact with the skins, a fundamental stage in ensuring that the wine acquires its characteristic amber colour and delicate tannic texture. The final stage of ageing takes place in tonneau barrels for 10-12 months.
Characteristics of this Sardinian wine
It has a very intense amber colour and a bouquet of aromas reminiscent of Mediterranean scrub, with fruity and mineral notes. On the palate, it is dry and savoury, with a well-balanced acidity.
Recommended pairings with this white wine
Try it with fish dishes: soups, fregola and bottarga-based dishes. Also excellent with mature and intense cheeses. Serve at a temperature of 12-14°C.
