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- Tartare-fish carpaccio
- Aperitif
- Cod fillets
- Cold cuts and salami
- Crustaceans
- Desserts
- Fish stew
- Fresh cheese
- Fruit pies and cream
- Grilled Fish
- Mixed fried fish
- Mussels
- Pasta with sardines
- Pasta with seafood
- Risotto with seafood
- Risotto with vegetables
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- swordfish
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