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- Aperitif
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- Baked sea bream
- Caponata
- Cold cuts and salami
- Crustaceans
- Fresh cheese
- Grilled Fish
- Medium-aged cheeses
- Mussels
- Pasta all'amatriciana
- Porchetta
- Risotto with seafood
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- Sliced beef
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
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- Tartare-fish carpaccio
- Warm fish appetizers
- White Meat
- pork knuckle baked
- swordfish
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