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- Baked sea bream
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fish stew
- Medium-aged cheeses
- Octopus salad
- Oysters
- Pasta with sardines
- Rabbit
- Scallops with mushrooms
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Warm fish appetizers
- White Meat
- veal with tuna sauce
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