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- Stuffed squids
- Aperitif
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- Baked sea bream
- Carbonara pasta
- Cockerel grilled
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fish stew
- Grilled Fish
- Hard cheese
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- Meet in tomato sauce
- Mussels
- Octopus salad
- Orecchiette with turnip tops
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- Pasta with sardines
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- Rabbit
- Risotto with seafood
- Risotto with vegetables
- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Warm fish appetizers
- White Meat
- pork knuckle baked
- swordfish
- veal with tuna sauce
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