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- Stuffed squids
- Aperitif
- Baked sea bream
- Caponata
- Carbonara pasta
- Chicken nuggets
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- English roast-beef
- Fish stew
- Fruit pies and cream
- Grilled Fish
- Hard cheese
- Linguine in squid ink
- Medium-aged cheeses
- Milanese cutlet
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Oysters
- Panettone
- Pasta with sardines
- Pasta with tuna
- Rabbit
- Ravioli pasta with pumpkin
- Risotto with vegetables
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Strudel
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Warm fish appetizers
- White Meat
- dried Fruit
- pork knuckle baked
- swordfish
- veal with tuna sauce
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