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- Crespelle with ricotta cheese and spinaches
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- Dry pastry
- Fruit pies and cream
- Grilled Fish
- Hard cheese
- Linguine in squid ink
- Medium-aged cheeses
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- Octopus salad
- Orecchiette with turnip tops
- Oysters
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- Pasta with sardines
- Pasta with seafood
- Pizza
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- Risotto with vegetables
- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- White Meat
- swordfish
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