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- Grillo
- Alto Adige Doc
- Bianco Igt
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- Blanc de Morgex
- Blanc di Buri
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- Chardonnay
- Chaudelune Vin del Glace
- Curtefranca
- Etna
- Falanghina
- Fiano di Avellino
- Friulano
- Friuli Igt
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- Picolit
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- Pomino
- Puglia Igt
- Ribolla Gialla
- Roero Arneis
- Romagna
- Rosazzo
- Salento
- Sangiovese
- Sardegna Igt
- Sauvignon
- Sicilia DOC
- Soave
- Toscana Igt
- Traminer Aromatico
- Trebbiano
- Trebbiano
- Valle d'Aosta Doc
- Valtellina
- Veneto Igt
- Verdicchio
- Vermentino
- Vigneto delle Dolomiti
- Zibibbo
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Perfect to drink with
- Medium-aged cheeses
- Aperitif
- Baked sea bream
- Cannelloni
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fish stew
- Fresh cheese
- Grilled Fish
- Mixed fried fish
- Mussels
- Oysters
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Ravioli pasta with pumpkin
- Risotto with seafood
- Risotto with vegetables
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- swordfish
- veal with tuna sauce
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