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Perfect to drink with
- Mussels
- Aperitif
- Baked sea bream
- Cannelloni
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fish stew
- Fresh cheese
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- Medium-aged cheeses
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- Pasta with sardines
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- Ravioli pasta with pumpkin
- Risotto with vegetables
- Sea bass
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- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- swordfish
- veal with tuna sauce
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