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- Gewurztraminer
- Alto Adige Doc
- Bianco Igt
- Bianco Sicilia Doc
- Blanc de Morgex
- Breganze
- Chardonnay
- Curtefranca
- Etna
- Falanghina
- Friulano
- Grechetto
- Grillo
- Isola dei Nuraghi
- Lugana
- Moscadello di Montalcino
- Moscato
- Moscato Giallo
- Muller Thurgau
- Passito
- Petite Arvine
- Pinot Bianco
- Pinot Grigio
- Ribolla Gialla
- Roero Arneis
- Romagna
- Salento
- Sauvignon
- Sicilia DOC
- Toscana Igt
- Traminer Aromatico
- Trebbiano
- Trebbiano
- Veneto Igt
- Verdicchio
- Vermentino
- Vigneto delle Dolomiti
- Zibibbo
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Perfect to drink with
- Medium-aged cheeses
- Aperitif
- Appetizers
- Baked sea bream
- Caponata
- Carbonara pasta
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fish stew
- Fresh cheese
- Grilled Fish
- Hard cheese
- Lamb
- Linguine in squid ink
- Milanese cutlet
- Mixed fried fish
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Pasta all'amatriciana
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Ravioli pasta with pumpkin
- Risotto
- Risotto with vegetables
- Saffron risotto
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- swordfish
- veal with tuna sauce
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