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- Sushi-sashimi
- Aperitif
- Baked sea bream
- Chicken nuggets
- Cold cuts and salami
- Crustaceans
- Fish stew
- Grilled Fish
- Linguine in squid ink
- Mixed fried fish
- Mussels
- Octopus salad
- Sea bass
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- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Warm fish appetizers
- White Meat
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