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- Steamed fish Hors d'oeuvres
- Aperitif
- Appetizers
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- English roast-beef
- Fish stew
- Fresh cheese
- Grilled Fish
- Medium-aged cheeses
- Octopus salad
- Oysters
- Risotto with seafood
- Scallops with mushrooms
- Sea bass
- Spaghetti with clams
- Tartare-fish carpaccio
- White Meat
- veal with tuna sauce
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