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- Cold cuts and salami
- Fresh cheese
- Medium-aged cheeses
- Mussels
- Pasta with seafood
- Ravioli pasta with pumpkin
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Vegetables in batter
- White Meat
- mushroom risotto
- veal with tuna sauce
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