White wines
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- James Suckling 93/100
- 2 Bicchieri gambero rosso
- 2 Grappoli AIS
- 3 Bicchieri gambero rosso
- 3 Grappoli AIS
- 3 viti Vitae AIS
- 4 Grappoli AIS
- 4 viti Vitae AIS
- 5 Grappoli AIS
- 5 viti Vitae AIS
- James Suckling 90/100
- James Suckling 91/100
- James Suckling 92/100
- James Suckling 94/100
- James Suckling 95/100
- James Suckling 97/100
- Luca Maroni 90/100
- Luca Maroni 91/100
- Luca Maroni 92/100
- Luca Maroni 93/100
- Luca Maroni 94/100
- Luca Maroni 95/100
- Luca Maroni 96/100
- Luca Maroni 97/100
- Robert Parker 91/100
- Robert Parker 92/100
- Robert Parker 93/100
- Robert Parker 94/100
- Wine Enthusiast 87/100
- Wine Enthusiast 89/100
- Wine Enthusiast 90/100
- Wine Enthusiast 91/100
- Wine Enthusiast 93/100
- Wine Spectator 88/100
- Wine Spectator 90/100
- Wine Spectator 91/100
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Perfect to drink with
- Cold cuts and salami
- Aperitif
- Baked sea bream
- Chicken nuggets
- Cockerel grilled
- Cod fillets
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Desserts
- Dry pastry
- Fish stew
- Fresh cheese
- Fruit pies and cream
- Grilled Fish
- Hard cheese
- Linguine in squid ink
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Oysters
- Pasta with sardines
- Pasta with seafood
- Rabbit
- Ravioli pasta with pumpkin
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- pork knuckle baked
- swordfish
- veal with tuna sauce
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