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- Mussels
- Aperitif
- Cold cuts and salami
- Crustaceans
- Fresh cheese
- Grilled Fish
- Medium-aged cheeses
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Sea bass
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
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