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Wine list
- Veneto Igt
- Bardolino
- Cartizze Valdobbiadene
- Chardonnay
- Custoza
- Gewurztraminer
- Lugana
- Pinot Bianco
- Prosecco
- Rosato Igt
- Soave
- Spumante
- Valpolicella Classico
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- White Meat
- Aperitif
- Appetizers
- Baked sea bream
- Cannelloni
- Carbonara pasta
- Cod fillets
- Cold cuts and salami
- Crustaceans
- English roast-beef
- Fillet with green pepper
- Fresh cheese
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mussels
- Octopus salad
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with sardines
- Pasta with seafood
- Pizza
- Pot roast
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Vegetables in batter
- Warm fish appetizers
- mushroom risotto
- pork knuckle baked
- spicy cheese
- veal with tuna sauce
- wild game
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