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- Gnocchi al ragù
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- Cockerel grilled
- Cold cuts and salami
- Crustaceans
- English roast-beef
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- Grilled meat
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- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Pasta all'amatriciana
- Pasta with meat sauce
- Polenta taragna
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- Ravioli pasta with pumpkin
- Risotto
- Roast meat
- Scallops with mushrooms
- Sliced beef
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- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Tagliatelle with mushrooms
- Vegetables in batter
- White Meat
- pork knuckle baked
- veal with tuna sauce
- wild game
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