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- Trebbiano
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- Baked sea bream
- Carbonara pasta
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- Grilled Pork
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- Meet in tomato sauce
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- Risotto with vegetables
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- Spaghetti with clams
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- Steamed fish Hors d'oeuvres
- Stuffed squids
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- pork knuckle baked
- swordfish
- veal with tuna sauce
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