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- Cold cuts and salami
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- Fillet with green pepper
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- Grilled meat
- Hard cheese
- Lamb
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- Meat stewed
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- Pasta with meat sauce
- Pasta with tuna
- Pot roast
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- Risotto with seafood
- Roast meat
- Saffron risotto
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Strudel
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- wild game
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