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- James Suckling 93/100
- 1 Bicchiere gambero rosso
- 2 Bicchieri gambero rosso
- 2 viti Vitae AIS
- 3 Bicchieri gambero rosso
- 3 Grappoli AIS
- 3 viti Vitae AIS
- 4 Grappoli AIS
- 4 viti Vitae AIS
- 5 Grappoli AIS
- James Suckling 90/100
- James Suckling 91/100
- James Suckling 92/100
- James Suckling 94/100
- Luca Maroni 89/100
- Luca Maroni 90/100
- Luca Maroni 92/100
- Luca Maroni 93/100
- Luca Maroni 94/100
- Luca Maroni 96/100
- Robert Parker 90/100
- Robert Parker 91/100
- Robert Parker 92/100
- Robert Parker 93/100
- Robert Parker 94/100
- Wine Enthusiast 92/100
- Wine Enthusiast 93/100
- Wine Spectator 88/100
- Wine Spectator 90/100
- Wine Spectator 92/100
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- Cockerel grilled
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- Baked sea bream
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- Cod fillets
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- Crustaceans
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- Dry pastry
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- Lamb
- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed boiled meat
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- Octopus salad
- Orecchiette with turnip tops
- Oysters
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with sardines
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- Polenta taragna
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- Roast meat
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- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
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- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- veal with tuna sauce
- wild game
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