Spumante Senza Alcohol 0.0 MONTELVINI

Item code 6571
CHF 11.30
Item available
Shipping within Monday 25 May, if you order today
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Sommelier score 90/100 2026
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Features
Winery MONTELVINI
Denomination Spumante Senza Alcohol
Cl 75cl
Sulfites Contains sulphites
Winery headquarter MONTELVINI - Volpago del Montello (TV) - Via Cal trevigiana,
Bottle size Standard bottle
Combination Aperitif, Fresh cheese, Medium-aged cheeses, Crustaceans, White Meat, Octopus salad, Pasta with seafood, Sushi-sashimi, Tartare-fish carpaccio
Region Venetian (Italy)
Style Sparkling and fresh
Wine list Spumante
Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata Visualizza le informazioni nutrizionali
Wine description

Montelvini 0% Alcohol Free Sparkling is born from a blend of fine and aromatic white grapes, with a Riesling base, designed to offer a fresh and elegant alcohol-free experience. Dealcoholization occurs via a rotating cone column, a gentle technology that removes alcohol at low temperatures and in vacuum conditions, preserving the aromas, fragrance, and freshness of the wine. A portion of the must is then added to balance acidity and softness, while the controlled addition of CO₂ provides a pleasant effervescence and microfiltration ensures purity and stability of the product.

 


Characteristics of this Alcohol-Free Sparkling Wine

On organoleptic examination it appears with a bright straw yellow colour, embellished with a fine foam and an elegant and persistent perlage. Floral notes and delicate mineral nuances emerge on the nose, while on the palate it stands out for its crystalline freshness, harmony and balance between natural acidity and softness. The sip is light, thirst-quenching and pleasantly lively.

 

 

Recommended pairings with this Montelvini Sparkling Wine

It pairs perfectly with fish dishes, shellfish, shellfish, soft cheeses with a flowery crust and delicate, slightly spicy cuisine. Also excellent with light international, Asian, Indian, African and vegetarian cuisine, as well as classic Italian aperitifs. The recommended service temperature is between 6 and 8 °C.

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