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Perfect to drink with
- swordfish
- Aperitif
- Cold cuts and salami
- Crustaceans
- Fresh cheese
- Fruit pies and cream
- Grilled Fish
- Mixed fried fish
- Octopus salad
- Oysters
- Pasta with tuna
- Risotto with seafood
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
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