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- Pasta all'amatriciana
- Aperitif
- Cannelloni
- Caponata
- Cold cuts and salami
- Crustaceans
- Fish stew
- Fresh cheese
- Gnocchi al ragù
- Grilled meat
- Hard cheese
- Lamb
- Meat stewed
- Medium-aged cheeses
- Milanese cutlet
- Mussels
- Oysters
- Pasta with meat sauce
- Rabbit
- Risotto
- Risotto with seafood
- Roast meat
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- White Meat
- mushroom risotto
- pork knuckle baked
- spicy cheese
- veal with tuna sauce
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