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- Aperitif
- Cold cuts and salami
- Crustaceans
- English roast-beef
- Fish stew
- Fresh cheese
- Grilled Fish
- Grilled Pork
- Mixed fried fish
- Mussels
- Pasta all'amatriciana
- Pasta with seafood
- Risotto with seafood
- Risotto with vegetables
- Sausage
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Warm fish appetizers
- swordfish
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