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- Pasta with seafood
- Aperitif
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- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
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- Dry pastry
- Fish stew
- Fresh cheese
- Fruit pies and cream
- Mixed fried fish
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- Octopus salad
- Pasta with tuna
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Strudel
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- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- White Meat
- dried Fruit
- swordfish
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