Abruzzo Rosé Wines
Let yourself be conquered by our selection of Abruzzo rose wines, bottles made by the best wineries in the region and able to bring to the table excellent quality products. Vinified almost exclusively with the use of red berried grapes, the rose wines of Abruzzo on sale in the store are created through the use of the two main vinification techniques used for the production of rosé: the first technique consists in pressing the grapes with subsequent separation from the skins, while the second methodology provides for a short period of contact on the must. Depending on the variable period of maceration, which can last from a few hours up to two days, a product with a more or less intense shade of color is obtained. Less structured than red wines, Abruzzo rose wines do not need long aging in wooden barrels and in most cases are left to ferment in steel containers; Moreover, it is preferable to taste them within a few years from bottling, in order to better appreciate the aromatic characteristics that distinguish these products. Young and versatile, Abruzzo rose wines are proposals capable of giving a unique tasting moment, perfect to share with friends and family.
Production of rosé wines from Abruzzo
The catalogue of the online shop includes a rich assortment of rose wines, products of great value made by wineries capable of expressing an incredible territory. A place of honor occupy the proposals of Cerasuolo d'Abruzzo, a type of rosé vinified with Montepulciano grapes that grow in vineyards cultivated in the provinces of Chieti, Aquila, Pescara and Teramo. Among the peculiarities of Cerasuolo Montepulciano there is a typical pink color of intense and brilliant cherry hues, found in many bottles on offer in the store, such as those produced by the Tollo production winery. Wide selection dedicated to lovers of certified organic products: among the types made with techniques that pay particular attention to the environment you will find the wine Bibio della Fattoria Giuseppe Savini, a fresh, savory variety with hints of wild strawberries and spicy notes. The Abruzzo rose wines vinified from the grapes used in the production of Pinot Grigio, distinguished by a lighter color and tending to coppery obtained thanks to the use of special techniques fielded by the different cellars.
Pairing tips
The rose wines of the region have a highly versatile character, perfect for experimenting with original pairings for any occasion. The rosés selected in our store are Abruzzo wines able to enhance the best courses of fish, meat and tasty first courses, as in the case of the Rosato Colline Teatine of the Masciarelli winery that best enhances the different types of carbohydrates, including pizzas and focaccia. Ideal to combine with appetizers, the varieties of Cerasuola Montepulciano of the store are suitable to accompany appetizers, appetizers of meats, cheeses, but also stuffed vegetables, battered and fried, without forgetting the typical dishes of regional cuisine of Abruzzo. These varieties of rosé, in fact, wink at the traditional fish and shellfish soup native to these areas, the brodetto alla vastese seasoned with tomato sauce. The rose wines of the territory offer many possibilities of combination, offering tasting solutions with a defined character but without dominating the flavor of the main dish. Browse our store discover the wide range of rosé wines from Abruzzo, pleasant proposals to taste and ideal to surprise even the most refined palates.
