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- Roero Arneis
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- Bianco Igt
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- Cerasuolo d'Abruzzo
- Champagne
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- Rosato Igt
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- Viognier
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Perfect to drink with
- Mixed fried fish
- Aperitif
- Appetizers
- Baked sea bream
- Chicken nuggets
- Cod fillets
- Cold cuts and salami
- Crustaceans
- Fresh cheese
- Grilled Fish
- Lamb
- Medium-aged cheeses
- Mussels
- Octopus salad
- Oysters
- Pasta with seafood
- Pasta with tuna
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Saffron risotto
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- veal with tuna sauce
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