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- Fillet with green pepper
- Cockerel grilled
- Cold cuts and salami
- Florentina Steak
- Gnocchi al ragù
- Hard cheese
- Lamb
- Meat and game stew
- Meat stewed
- Pasta all'amatriciana
- Pasta with meat sauce
- Pot roast
- Risotto
- Roast meat
- Sliced beef
- Tagliatelle with mushrooms
- pork knuckle baked
- wild game
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