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Wine list
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- Risotto
- Cannelloni
- Cassoeula
- Cold cuts and salami
- Fillet with green pepper
- Gnocchi al ragù
- Hard cheese
- Meat stewed
- Medium-aged cheeses
- Milanese cutlet
- Pasta with meat sauce
- Polenta taragna
- Rabbit
- Roast meat
- Scallops with mushrooms
- Sliced beef
- Vegetables in batter
- pork knuckle baked
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