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- Braised beef in Barolo
- Cold cuts and salami
- Fillet with green pepper
- Florentina Steak
- Gnocchi al ragù
- Hard cheese
- Meat and game stew
- Meat stewed
- Mixed boiled meat
- Pasta with meat sauce
- Pizzoccheri
- Polenta taragna
- Porchetta
- Pot roast
- Roast meat
- Scallops with mushrooms
- Sliced beef
- Tagliatelle with mushrooms
- mushroom risotto
- wild game
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