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- Scallops with mushrooms
- Sliced beef
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- Steamed fish Hors d'oeuvres
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- Tartare-fish carpaccio
- Tortellini with meat sauce
- Vegetables in batter
- Warm fish appetizers
- mushroom risotto
- pork knuckle baked
- swordfish
- veal with tuna sauce
- wild game
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