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- White Meat
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- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Warm fish appetizers
- dried Fruit
- pork knuckle baked
- spicy cheese
- veal with tuna sauce
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