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- Tagliatelle with mushrooms
- Aperitif
- Appetizers
- Baked sea bream
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- English roast-beef
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- Fresh cheese
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- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
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- Orecchiette with turnip tops
- Pasta all'amatriciana
- Pasta with meat sauce
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- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Soups
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- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
- wild game
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