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- Sliced beef
- Aperitif
- Baked sea bream
- Cannelloni
- Caponata
- Chicken nuggets
- Cockerel grilled
- Cold cuts and salami
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- Fillet with green pepper
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- Steamed fish Hors d'oeuvres
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- Vegetables in batter
- Warm fish appetizers
- White Meat
- pork knuckle baked
- swordfish
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