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- Steamed fish Hors d'oeuvres
- Aperitif
- Braised beef in Barolo
- Cold cuts and salami
- Crustaceans
- Fish stew
- Fresh cheese
- Grilled Pork
- Hard cheese
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Mixed boiled meat
- Mussels
- Pasta all'amatriciana
- Pasta with seafood
- Pasta with tuna
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Sushi-sashimi
- Tagliatelle with mushrooms
- Warm fish appetizers
- White Meat
- pork knuckle baked
- wild game
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