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- Pasta all'amatriciana
- Aperitif
- Appetizers
- Cold cuts and salami
- Crustaceans
- Fillet with green pepper
- Fish stew
- Florentina Steak
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- Meat stewed
- Medium-aged cheeses
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- Stuffed squids
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- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- pork knuckle baked
- swordfish
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