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Perfect to drink with
- Lamb
- Aperitif
- Carbonara pasta
- Cold cuts and salami
- Crustaceans
- Fillet with green pepper
- Grilled Fish
- Hard cheese
- Meat stewed
- Medium-aged cheeses
- Mixed fried fish
- Oysters
- Pasta with sardines
- Pasta with seafood
- Rabbit
- Sea bass
- Sliced beef
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Warm fish appetizers
- wild game
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