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- swordfish
- Aperitif
- Appetizers
- Baked sea bream
- Cassoeula
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fish stew
- Fresh cheese
- Grilled Fish
- Linguine in squid ink
- Mixed fried fish
- Mussels
- Octopus salad
- Oysters
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Risotto with seafood
- Risotto with vegetables
- Sausage
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- veal with tuna sauce
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