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- Sliced beef
- Aperitif
- Appetizers
- Baked sea bream
- Cannelloni
- Caponata
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- Cod fillets
- Cold cuts and salami
- Crustaceans
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- Fillet with green pepper
- Fish stew
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- Fresh cheese
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- Hard cheese
- Lamb
- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Mixed fried fish
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- Pasta all'amatriciana
- Pasta with meat sauce
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- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Saffron risotto
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- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
- wild game
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