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- Baked sea bream
- Aperitif
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- Braised beef in Barolo
- Cannelloni
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- Grilled Pork
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- Linguine in squid ink
- Meat and game stew
- Meat stewed
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- Meet in tomato sauce
- Milanese cutlet
- Mixed boiled meat
- Mixed fried fish
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- Ravioli pasta with pumpkin
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- Risotto with vegetables
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- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
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- Speck
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- Strudel
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- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
- wild game
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