Morellino di Scansano "Bellamarsilia" BIO Poggio Argentiera
| Sommeliers Punktzahl | 91/100 | 2025 |
| 4 Grappoli AIS |
|
2020 |
| 2 Bicchieri gambero rosso |
|
2020 |
| James Suckling | 91/100 | 2020 |
| Weinkellerei | Poggio Argentiera |
| Bezeichnung | Morellino di Scansano |
| Jahrgang | 2021 |
| Rebsorten | 85% Sangiovese, 15% Ciliegiolo |
| Biologisch | Ja |
| Alkoholgehalt | 14,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | GR 6744 |
| Weinkellereigebäude | Poggio Argentiera - Loc. Banditella di Alberese Grosseto (GR) - Strada Banditella, 2 |
| Bottle size | Standard bottle |
| Combination | Lamb, Roast meat, Cold cuts and salami, Fillet with green pepper, Pasta all'amatriciana, Gnocchi al ragù, Cockerel grilled, Tagliatelle with mushrooms, Tortellini with meat sauce |
| Region | Tuscany (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Morellino di Scansano |
This is a Tuscany wine produced by the Poggio Argenitiera winery. The denomination is Morellino di Scansano DOCG made with a blend of 85% Sangiovese and 15% Ciliegiolo grapes. This special wine can perfectly represent the cultivation territory. The "Bellamarsilia" is a young red wine with an exuberant freshness. It is easy to drink ideal for the Tuscany cooking.
Characteristics of this Tuscany red wine Poggio Argentiera
It has an intense and deep ruby red color. The smell is enveloping, with floral and fruity aromas of cherry and strawberry. The taste is crunchy with a great character. The taste is fresh, balanced and harmonic, with good tannins and a persistent end.
Suggested pairings with this Morellino di Scansano DOCG “Bellamarsilia”
The "Bellamarsilia" of Poggio Argentiera is the ideal Morellino for meats sauces such as calf ragu or with braised meats. It must be served at 18°C in a wide wine glass.
