Magnum 1,5 Liters Greco di Tufo "Giallo d'Arles" DOCG in Wooden Box QUINTODECIMO
| Punteggio sommelier | 92/100 | 2025 |
| Cantina | QUINTODECIMO |
| Denominazione | Greco di Tufo Docg |
| Annata | 2023 |
| Uvaggio | 100% Greco di Tufo |
| Gradazione | 13,00% |
| Cl | 150cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | AV/5056 |
| Sede Cantina | QUINTODECIMO - Mirabella Eclano (AV) - Via San Leonardo, 27 |
| Bottle size | Magnum |
| Combination | Spaghetti with clams, Crustaceans, Mixed fried fish, Tartare-fish carpaccio, Grilled Fish, Sushi-sashimi, White Meat, Baked sea bream |
| Region | Campania (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Greco di Tufo |
This bottle is sold in screen-printed Wooden Box and is Magnum 1.5 liters.
From the vinification in purity of the refined and wisely selected grapes of 100% pure Greco di Tufo vine rigorously reared within the company limits of the Quintodecimo winery. The origin of these vines lies in the Tufo area, where the Giallo d'Arles vineyard stands, in the Santa Lucia district. Harvest takes place by hand during the second ten days of October with an optimal degree of ripeness of the grapes. After a long pressing of the whole bunches, the draining must strictly protected from oxygen, is separated from that of the press and clarified by natural sedimentation. The fermentation takes place for 70% in stainless steel vats and for 30% in new oak barrels. This is followed by an eight-month period of elevage on fine lees regularly resuspended in wine.
Magnum 1,5 Litri Greco di Tufo Giallo d’Arles DOCG in cassa legno Quintodecimo’s features
An intense straw yellow color. The aroma on the nose expresses a deep minerality fused with notes of apricot and quince jam. The taste on the palate is fresh, powerful and refined, characterized by a particular richness and an extraordinary persistence.
Suggested food pairings while tasting this Magnum 1,5 Greco di Tufo Giallo d’Arles DOCG Quintodecimo
Perfect with rich fish-based first courses, especially risotto, pies, soups and vegetable soups. The best serving temperature is 8 ° C in a high and wide glass that lets the aromas release.
