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- Fillet with green pepper
- Cold cuts and salami
- Crustaceans
- Fresh cheese
- Hard cheese
- Medium-aged cheeses
- Milanese cutlet
- Pasta all'amatriciana
- Pot roast
- Risotto
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- Speck
- Steamed fish Hors d'oeuvres
- Warm fish appetizers
- White Meat
- mushroom risotto
- wild game
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